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blueberry-almond-cake-recipe

Blueberry Almond Cake

A delicious and moist gluten-free blueberry almond cake.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Blueberries
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together almond flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add melted butter and vanilla extract. Mix well.
  4. Combine the wet ingredients with the dry ingredients. Mix until well combined.
  5. Fold in the blueberries gently.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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