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blueberry-almond-cookies-recipe

Blueberry Almond Cookies Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Ingredients

  • 1 cup almond flour
  • ¼ cup coconut sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ½ cup fresh blueberries

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, coconut sugar, baking powder, and salt.
  3. In another bowl, whisk together the egg, melted coconut oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until combined.
  5. Gently fold in the blueberries.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
  7. Bake for 12-15 minutes or until the edges are golden brown.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 50mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Cookies, Gluten-Free
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