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blueberry-almond-crisp-recipe

Blueberry Almond Crisp

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups blueberries fresh or frozen
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice fresh

Topping

  • 1 cup almond flour
  • ½ cup sliced almonds
  • ¼ cup brown sugar packed
  • ¼ cup butter melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries, sugar, cornstarch, and lemon juice. Pour into a baking dish.
  3. In another bowl, mix almond flour, sliced almonds, brown sugar, melted butter, and vanilla extract. Sprinkle over the blueberry mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond, Blueberry, Gluten-Free
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