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blueberry-almond-pancakes-recipe

Blueberry Almond Pancakes Recipe

Gluten-free blueberry almond pancakes that are perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup almond flour
  • ½ cup blueberries
  • 2 eggs
  • ¼ cup almond milk
  • 1 tablespoon honey
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a mixing bowl, whisk together almond flour, baking powder, and salt.
  2. In another bowl, mix eggs, almond milk, honey, and vanilla extract.
  3. Combine wet and dry ingredients, then fold in blueberries.
  4. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes
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