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blueberry-almond-scones-recipe

Blueberry Almond Scones

Gluten-free blueberry almond scones, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • ¼ cup Coconut flour
  • ¼ cup Honey
  • ¼ cup Coconut oil, melted
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 cup Fresh blueberries
  • ¼ cup Sliced almonds

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine almond flour, coconut flour, baking soda, and salt.
  3. In another bowl, whisk together the eggs, honey, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Gently fold in the blueberries and sliced almonds.
  6. Drop the dough onto the prepared baking sheet, forming 8 scones.
  7. Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
  8. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 18g | Protein: 6g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free, Scones
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