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blueberry-almond-tart-recipe

Blueberry Almond Tart

A delicious gluten-free tart made with almond flour and fresh blueberries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 2 cups Almond flour
  • ¼ cup Coconut oil melted
  • ¼ cup Maple syrup
  • ¼ teaspoon Salt

Filling

  • 2 cups Blueberries
  • 1 tablespoon Lemon juice
  • 1 tablespoon Cornstarch
  • ½ teaspoon Almond extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until well combined.
  3. Press the mixture into a tart pan to form the crust.
  4. In another bowl, mix blueberries, lemon juice, cornstarch, and almond extract.
  5. Pour the blueberry mixture over the crust.
  6. Bake for 30 minutes or until the crust is golden and the blueberries are bubbly.
  7. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Sodium: 100mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond, Blueberry, Gluten-Free, Tart
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