Go Back
–+ servings
blueberry-bars-recipe

Blueberry Bars Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 2 cups almond flour
  • 0.5 cup coconut oil, melted
  • 0.25 cup honey
  • 0.5 teaspoon salt

Filling

  • 2 cups fresh blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 0.25 cup sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, melted coconut oil, honey, and salt.
  3. Press the mixture into a baking dish to form the crust.
  4. In another bowl, mix blueberries, lemon juice, cornstarch, and sugar.
  5. Spread the blueberry mixture over the crust.
  6. Bake for 30 minutes or until the top is golden brown.
  7. Let it cool before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 25g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!