Go Back
–+ servings
blueberry-buckle-recipe

Blueberry Buckle Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups blueberries
  • 1 cup sugar
  • 0.5 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1.5 cups gluten-free flour
  • 1.5 teaspoon baking powder
  • 0.5 cup milk
  • 0.25 teaspoon salt
  • 0.5 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and sugar.
  3. Add egg and vanilla, mix well.
  4. In another bowl, combine flour, baking powder, and salt.
  5. Add dry ingredients to butter mixture alternately with milk.
  6. Fold in blueberries.
  7. Pour batter into greased baking dish.
  8. Sprinkle cinnamon on top.
  9. Bake for 45 minutes or until a toothpick comes out clean.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!