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blueberry-cake-recipe

Blueberry Cake Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 cup Blueberries
  • ½ cup Honey
  • 3 Eggs
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ cup Coconut Oil, melted

Instructions 

  1. Preheat the oven to 350°F (175°C). Grease a cake pan.
  2. In a mixing bowl, combine almond flour, baking powder, and a pinch of salt.
  3. In another bowl, whisk together eggs, honey, vanilla extract, and melted coconut oil.
  4. Combine the wet and dry ingredients, then fold in the blueberries.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg

Keywords

Gluten-Free
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