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blueberry-cheesecake-recipe

Blueberry Cheesecake

A delicious gluten-free blueberry cheesecake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups Gluten-free graham cracker crumbs
  • ½ cup Unsalted butter, melted

Filling

  • 3 packages Cream cheese, softened 8 oz each
  • 1 cup Granulated sugar
  • 3 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Blueberries fresh or frozen

Instructions 

  1. Preheat your oven to 325°F (163°C).
  2. Mix the gluten-free graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gently fold in the blueberries. Pour the filling over the crust in the springform pan.
  5. Bake for about 60 minutes, or until the center is set. Let the cheesecake cool completely before removing it from the pan. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Gluten-Free
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