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blueberry-cheesecake-bars-recipe

Blueberry Cheesecake Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups almond flour
  • ½ cup melted butter
  • ¼ cup sugar

Filling

  • 16 oz cream cheese, softened
  • ½ cup sour cream
  • ½ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions 

  1. Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix almond flour, melted butter, and ¼ cup sugar. Press mixture into the bottom of the pan.
  3. Bake crust for 10 minutes. Remove and let cool.
  4. In another bowl, beat cream cheese, sour cream, and ½ cup sugar until smooth. Add eggs and vanilla extract, and mix well.
  5. Pour cream cheese mixture over the crust. Sprinkle blueberries on top.
  6. Bake for 35 minutes or until the center is set. Let cool, then refrigerate for at least 2 hours before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 6g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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