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blueberry-cobbler-recipe

Blueberry Cobbler Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Blueberries
  • 1 cup Sugar divided
  • 2 tablespoons Cornstarch
  • 1 tablespoon Lemon juice
  • 1 cup Gluten-free flour
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix blueberries, ½ cup sugar, cornstarch, and lemon juice. Pour into a baking dish.
  3. In another bowl, combine gluten-free flour, remaining sugar, baking powder, and salt.
  4. Stir in milk and melted butter until smooth.
  5. Pour batter over the blueberries.
  6. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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