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blueberry-coffee-cake-recipe

Blueberry Coffee Cake

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter, melted
  • 2 teaspoon Vanilla Extract
  • 1 cup Blueberries

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, melted butter, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fold in the blueberries gently.
  6. Pour the batter into a greased baking pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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