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blueberry-compote-recipe

Blueberry Compote Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Lemon Zest
  • ¼ cup Water

Instructions 

  1. Combine blueberries, sugar, lemon juice, lemon zest, and water in a saucepan.
  2. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture thickens, about 10-15 minutes.
  3. Remove from heat and let cool. Serve warm or chilled.

Nutritional Value

Calories: 70kcal | Carbohydrates: 18g | Potassium: 50mg | Fiber: 2g | Sugar: 15g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Blueberry, Compote, Gluten-Free
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