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blueberry-corn-muffins-recipe

Blueberry Corn Muffins Recipe

Delicious blueberry corn muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1 cup blueberries

Instructions 

  1. Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, and egg. Add to dry ingredients and stir until just combined.
  4. Gently fold in blueberries.
  5. Divide batter evenly among muffin cups.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 70mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Corn, Muffins
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