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blueberry-crisp-recipe

Blueberry Crisp Recipe

A delicious gluten-free blueberry crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups Blueberries fresh or frozen
  • ¼ cup Sugar
  • 1 tablespoon Cornstarch

Topping

  • 1 cup Gluten-free rolled oats
  • ½ cup Almond flour
  • ½ cup Brown sugar packed
  • ½ cup Butter melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, melted butter, and cinnamon. Sprinkle over the blueberries.
  4. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 5g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Crisp, Gluten-Free
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