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blueberry-dump-cake-recipe

Blueberry Dump Cake Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Blueberries
  • 1 cup Sugar
  • 1 box Gluten-Free Yellow Cake Mix
  • 1 cup Butter Melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the blueberries evenly in a baking dish.
  3. Sprinkle the sugar over the blueberries.
  4. Evenly spread the gluten-free yellow cake mix over the blueberries and sugar.
  5. Pour the melted butter over the cake mix.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Dump Cake, Gluten-Free
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