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blueberry-ice-cream-recipe

Blueberry Ice Cream Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh blueberries
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract

Instructions 

  1. In a blender, puree the blueberries until smooth.
  2. In a large bowl, mix the blueberry puree, sugar, heavy cream, milk, and vanilla extract until the sugar is dissolved.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Blueberry, Gluten-Free, Ice Cream
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