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blueberry-lavender-ice-cream-recipe

Blueberry Lavender Ice Cream

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups blueberries
  • 1 cup sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tablespoon culinary lavender
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. In a saucepan, combine blueberries, sugar, and lavender. Cook over medium heat until blueberries burst and mixture thickens, about 10 minutes.
  2. 2. Remove from heat and let cool. Blend the mixture until smooth.
  3. 3. In a large bowl, combine heavy cream, milk, and vanilla extract. Stir in the blueberry mixture.
  4. 4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  5. 5. Transfer the ice cream to a container and freeze until firm, at least 2 hours.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Blueberry, Gluten-Free, Ice Cream, Lavender
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