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blueberry-lemon-loaf-recipe

Blueberry Lemon Loaf

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Gluten-free flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter, melted
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 0.5 cup Milk
  • 1 tablespoon Lemon zest
  • 1 cup Fresh blueberries

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the melted butter, eggs, vanilla extract, milk, and lemon zest.
  4. Combine the wet and dry ingredients until just mixed. Fold in the blueberries.
  5. Pour the batter into the loaf pan and bake for 50 minutes or until a toothpick comes out clean.
  6. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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