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blueberry-lemon-pops-recipe

Blueberry Lemon Pops Recipe

Refreshing and tangy blueberry lemon popsicles, perfect for a hot day.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 cup Greek yogurt
  • ¼ cup Honey
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Lemon zest

Instructions 

  1. 1. Blend all ingredients until smooth.
  2. 2. Pour the mixture into popsicle molds.
  3. 3. Insert sticks and freeze for at least 4 hours.

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Gluten-Free, Popsicles, Summer
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