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blueberry-lemon-tart-recipe

Blueberry Lemon Tart

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Crust

  • 2 cups Almond flour
  • ¼ cup Butter, melted
  • 2 tablespoons Honey

Filling

  • 2 cups Blueberries
  • 1 tablespoon Lemon zest
  • 2 tablespoons Honey
  • 2 large Eggs

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix almond flour, melted butter, and honey for the crust.
  3. Press mixture into a tart pan.
  4. Bake for 10 minutes.
  5. Mix blueberries, lemon zest, and honey for the filling.
  6. Pour filling into the crust.
  7. Bake for 20 minutes.
  8. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Gluten-Free, Lemon, Tart
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