Go Back
–+ servings
blueberry-oat-crumble-recipe

Blueberry Oat Crumble Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh blueberries
  • 1 cup gluten-free rolled oats
  • ½ cup almond flour
  • ¼ cup coconut sugar
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 pinch salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix blueberries with vanilla extract and set aside.
  3. In another bowl, combine oats, almond flour, coconut sugar, cinnamon, and salt.
  4. Add melted coconut oil to the dry ingredients and mix until crumbly.
  5. Place blueberries in a baking dish and sprinkle the crumble mixture on top.
  6. Bake for 30 minutes or until the top is golden brown.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Sodium: 50mg | Potassium: 150mg | Fiber: 5g | Sugar: 12g | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!