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blueberry-oat-muffins-recipe

Blueberry Oat Muffins Recipe

Delicious and healthy blueberry oat muffins, perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup blueberries fresh or frozen
  • 0.5 cup sugar
  • 1 cup milk
  • 1 large egg
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, oats, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, egg, oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Blueberry, Muffins, Oat
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