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blueberry-oatmeal-bars-recipe

Blueberry Oatmeal Bars Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Oats
  • 1 cup Blueberries fresh or frozen
  • ½ cup Honey
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine oats, baking powder, and salt.
  3. In another bowl, mix honey, melted coconut oil, and vanilla extract.
  4. Combine wet and dry ingredients, then fold in blueberries.
  5. Spread the mixture evenly in a greased baking dish.
  6. Bake for 30 minutes or until golden brown.
  7. Let it cool before cutting into bars.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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