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blueberry-peach-crisp-recipe

Blueberry Peach Crisp Recipe

A delicious and easy gluten-free dessert featuring fresh blueberries and peaches.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 2 cups blueberries
  • 2 cups peaches, sliced
  • ¼ cup sugar
  • 1 tablespoon cornstarch

Topping

  • 1 cup gluten-free rolled oats
  • ½ cup almond flour
  • ¼ cup brown sugar
  • ¼ cup butter, melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries, peaches, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, melted butter, and cinnamon. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Fruit Crisp, Gluten-Free
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