Go Back
–+ servings
blueberry-pie-recipe

Blueberry Pie

A delicious gluten-free blueberry pie.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Pie Crust

  • 2 cups Gluten-free flour
  • ½ cup Butter cold and cubed
  • ¼ cup Ice water

Filling

  • 4 cups Blueberries fresh or frozen
  • 1 cup Sugar
  • ¼ cup Cornstarch
  • 1 tablespoon Lemon juice
  • 1 teaspoon Lemon zest

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine gluten-free flour and cold butter. Mix until crumbly.
  3. Add ice water and mix until dough forms. Roll out the dough and place it in a pie dish.
  4. In another bowl, combine blueberries, sugar, cornstarch, lemon juice, and lemon zest. Pour into the pie crust.
  5. Cover with another layer of rolled-out dough or a lattice crust. Bake for 45 minutes or until golden brown.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry Pie, Gluten-Free
Tried this recipe?Let us know how it was!