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–+ servings

Blueberry Salad Recipe

A refreshing and healthy blueberry salad that's gluten-free.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh blueberries
  • 1 cup mixed greens
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped walnuts
  • 2 tablespoon balsamic vinaigrette

Instructions 

  1. In a large bowl, combine the blueberries, mixed greens, feta cheese, and walnuts.
  2. Drizzle with balsamic vinaigrette and toss gently to combine.
  3. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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