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blueberry-shortcakes-recipe

Blueberry Shortcakes Recipe

A delightful gluten-free dessert featuring fresh blueberries and shortcakes.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Shortcakes

  • 2 cups Gluten-Free Flour
  • ¼ cup Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Cold Butter cut into small pieces
  • ⅔ cup Milk

Blueberry Filling

  • 2 cups Fresh Blueberries
  • ¼ cup Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine gluten-free flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in milk until just combined. Drop dough by spoonfuls onto a baking sheet.
  5. Bake for 12-15 minutes or until golden brown. Let cool.
  6. In a bowl, mix blueberries, sugar, and lemon juice. Let sit for 10 minutes.
  7. Split shortcakes and top with blueberry mixture. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Gluten-Free, Shortcake
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