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blueberry-spinach-smoothie-recipe

Blueberry Spinach Smoothie

A healthy and delicious gluten-free smoothie packed with blueberries and spinach.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Blueberries fresh or frozen
  • 1 cup Spinach fresh
  • 1 cup Almond Milk unsweetened
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Honey optional

Instructions 

  1. Add all ingredients to a blender.
  2. Blend until smooth.
  3. Pour into glasses and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 400mg | Fiber: 6g | Sugar: 15g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Healthy, Smoothie
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