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blueberry-strawberry-cobbler

Blueberry Strawberry Cobbler

A delicious and easy-to-make cobbler with fresh blueberries and strawberries.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 2 cups blueberries
  • 2 cups strawberries, hulled and sliced
  • 0.5 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoon cornstarch

Topping

  • 1 cup all-purpose flour
  • 0.5 cup sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup milk
  • 0.25 cup butter, melted

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine blueberries, strawberries, sugar, lemon juice, and cornstarch. Mix well and set aside.
  3. In another bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined.
  4. Pour the fruit mixture into a baking dish. Drop spoonfuls of the batter over the fruit.
  5. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Cobbler, Fruit Dessert
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