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blueberry-syrup-recipe

Blueberry Syrup Recipe

This recipe is gluten free.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • ½ cup Sugar
  • 1 cup Water
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine blueberries, sugar, and water in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 10-15 minutes until thickened.
  3. Stir in lemon juice and remove from heat.
  4. Strain the syrup to remove blueberry skins if desired.
  5. Let cool and store in a jar in the fridge.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Fiber: 1g | Sugar: 18g | Vitamin C: 5mg | Calcium: 5mg

Keywords

Blueberry, Gluten-Free, Syrup
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