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boilermaker-tailgate-chili-recipe

Boilermaker Tailgate Chili Recipe

This hearty chili is perfect for tailgating. It's packed with flavor and is gluten-free.
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Preparation Time: 20 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 pounds ground beef
  • 1 pound Italian sausage casings removed
  • 3 cloves garlic minced
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 2 cans diced tomatoes 28 ounces each
  • 1 can tomato paste 6 ounces
  • 1 can kidney beans 15 ounces, drained and rinsed
  • 1 can pinto beans 15 ounces, drained and rinsed
  • 3 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Instructions 

  1. 1. In a large pot over medium heat, cook the ground beef and sausage until evenly browned. Drain excess grease.
  2. 2. Stir in the garlic, onion, and bell pepper. Cook until vegetables are tender.
  3. 3. Mix in the diced tomatoes, tomato paste, kidney beans, and pinto beans. Season with chili powder, Worcestershire sauce, cumin, oregano, salt, black pepper, and paprika.
  4. 4. Reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Gluten-Free, Tailgate
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