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bread-and-butter-pudding-recipe

Bread and Butter Pudding Recipe

A classic, comforting dessert that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 slices Gluten-free bread stale or lightly toasted
  • 50 g Butter softened
  • 300 ml Milk
  • 200 ml Double cream
  • 3 Eggs beaten
  • 75 g Sugar
  • 1 teaspoon Vanilla extract
  • 50 g Raisins

Instructions 

  1. 1. Preheat your oven to 180°C (350°F).
  2. 2. Butter the bread slices on both sides and cut them into triangles.
  3. 3. Arrange the bread slices in a baking dish, sprinkling raisins between the layers.
  4. 4. In a mixing bowl, whisk together the milk, cream, eggs, sugar, and vanilla extract.
  5. 5. Pour the mixture over the bread, making sure all pieces are soaked.
  6. 6. Let it sit for 15 minutes to absorb the liquid.
  7. 7. Bake in the preheated oven for 45 minutes or until golden and set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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