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bread-pudding-recipe

Bread Pudding Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Gluten-free bread, cubed
  • 2 cups Milk
  • 4 Eggs
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt.
  3. Place the cubed gluten-free bread in a baking dish.
  4. Pour the egg mixture over the bread, making sure all pieces are soaked.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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