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breakfast-brownies-recipe

Breakfast Brownies Recipe

Delicious brownies perfect for breakfast.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Flour
  • 1 cup Sugar
  • ½ cup Cocoa Powder
  • ½ cup Butter Melted
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies
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