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breakfast-burrito-recipe

Breakfast Burrito Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Eggs beaten
  • 1 cup Cheddar cheese shredded
  • 1 Bell pepper diced
  • 1 Onion diced
  • 2 Gluten-free tortillas
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add diced bell pepper and onion, cook until soft.
  3. 3. Pour in beaten eggs, stir occasionally until cooked through.
  4. 4. Add shredded cheese, salt, and pepper. Stir until cheese melts.
  5. 5. Warm tortillas in a separate pan or microwave.
  6. 6. Divide egg mixture between tortillas, roll up, and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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