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breakfast-burritos-recipe

Breakfast Burritos Recipe

Delicious gluten-free breakfast burritos to start your day right.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Gluten-free tortillas
  • 6 pieces Eggs beaten
  • 1 cup Cheddar cheese shredded
  • 1 cup Bell peppers diced
  • 1 cup Onions diced
  • 1 tablespoon Olive oil

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced onions and bell peppers, and cook until softened.
  3. Pour in the beaten eggs and scramble until fully cooked.
  4. Warm the gluten-free tortillas in a separate pan or microwave.
  5. Divide the egg mixture among the tortillas, sprinkle with shredded cheese, and roll up the burritos.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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