Go Back
–+ servings
breakfast-pizza-recipe

Breakfast Pizza Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 gluten-free pizza crust
  • 4 large eggs
  • ½ cup shredded mozzarella cheese
  • ¼ cup diced bell peppers
  • ¼ cup diced onions
  • ¼ cup diced tomatoes
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place the gluten-free pizza crust on a baking sheet.
  3. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
  4. Pour the eggs onto the pizza crust, spreading them evenly.
  5. Sprinkle the shredded mozzarella cheese over the eggs.
  6. Add the diced bell peppers, onions, and tomatoes on top.
  7. Bake in the preheated oven for 20 minutes or until the eggs are set and the cheese is melted.
  8. Remove from the oven, let cool slightly, slice, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!