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breakfast-rice-recipe

Breakfast Rice Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. 1. In a pot, combine cooked rice, milk, sugar, vanilla extract, and salt.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 15-20 minutes.
  3. 3. Serve warm and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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