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breakfast-strata-recipe

Breakfast Strata Recipe

A delicious and easy gluten-free breakfast strata perfect for any morning.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 slices Gluten-Free Bread cubed
  • 1 cup Milk
  • 6 Eggs beaten
  • 1 cup Cheddar Cheese shredded
  • 1 cup Cooked Sausage crumbled
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the cubed gluten-free bread, shredded cheese, and cooked sausage to the bowl. Mix until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes, or until the top is golden brown and the strata is set in the middle.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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