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brioche-french-toast-recipe

Brioche French Toast Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 1 cup milk
  • ½ cup heavy cream
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 8 slices gluten-free brioche bread
  • Butter for cooking
  • Maple syrup for serving

Instructions 

  1. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
  2. Dip each slice of brioche in the mixture, ensuring both sides are well-coated.
  3. Heat a skillet over medium heat and add a bit of butter.
  4. Cook each slice until golden brown on both sides, about 3-4 minutes per side.
  5. Serve with maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

French Toast, Gluten-Free
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