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broccoli-and-stilton-soup-recipe

Broccoli and Stilton Soup Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: British
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 large head broccoli chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 large potato peeled and diced
  • 4 cups vegetable broth
  • 1 cup milk
  • 150 g Stilton cheese crumbled
  • Salt and pepper to taste

Instructions 

  1. Heat some oil in a large pot over medium heat. Add the onion and garlic, cook until soft.
  2. Add the broccoli and potato, cook for a few minutes.
  3. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer until vegetables are tender.
  4. Blend the soup until smooth.
  5. Stir in the milk and Stilton cheese until melted.
  6. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 300mg | Iron: 1mg

Keywords

Gluten-Free
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