Broccoli Cauliflower Salad Recipe
A fresh and crunchy salad that's perfect for a light lunch or side dish. This recipe is gluten-free.
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Main Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 0.5 cup red onion, chopped
- 0.5 cup cherry tomatoes, halved
- 0.25 cup sunflower seeds
- 0.5 cup shredded cheddar cheese
- 0.5 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
In a large bowl, combine broccoli, cauliflower, red onion, cherry tomatoes, sunflower seeds, and cheddar cheese.
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour dressing over the salad and toss to coat.
Chill in the refrigerator for at least 30 minutes before serving.
Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg