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broccoli-cheddar-casserole-recipe

Broccoli Cheddar Casserole

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Cheddar cheese, shredded
  • 1 cup Milk
  • 2 tablespoons Butter
  • 2 tablespoons Cornstarch
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Steam the broccoli florets until tender, about 5 minutes.
  3. In a mixing bowl, combine the steamed broccoli, 1.5 cups of cheddar cheese, milk, melted butter, cornstarch, salt, and pepper.
  4. Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 500mg | Fiber: 4g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 90mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free
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