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broccoli-cheddar-kugel-recipe

Broccoli Cheddar Kugel

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Jewish
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 2 cups Shredded cheddar cheese
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 1 cup Chopped onion
  • 3 large Eggs beaten
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine broccoli, cheddar cheese, sour cream, mayonnaise, chopped onion, beaten eggs, salt, and black pepper.
  3. Mix well until all ingredients are evenly distributed.
  4. Transfer the mixture to a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the kugel is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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