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broccoli-cheddar-soup-recipe

Broccoli Cheddar Soup Recipe

A creamy, cheesy, and comforting soup that's perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoon butter
  • Salt and pepper to taste

Instructions 

  1. Melt butter in a pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add broccoli and broth, bring to a boil.
  4. Reduce heat, simmer until broccoli is tender.
  5. Blend the soup until smooth.
  6. Stir in cream and cheese, cook until cheese is melted.
  7. Season with salt and pepper.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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