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broccoli-chicken-casserole-recipe

Broccoli Chicken Casserole Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups broccoli florets
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ cup chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Steam broccoli until tender.
  3. In a large bowl, mix sour cream, mayonnaise, chicken broth, garlic powder, onion powder, salt, and pepper.
  4. Add shredded chicken and broccoli to the mixture and stir well.
  5. Pour into a casserole dish and top with shredded cheddar cheese.
  6. Bake for 30 minutes or until bubbly and golden on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 6g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 1mg

Keywords

Gluten-Free
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