Broccoli Raisin Salad
This recipe is gluten free.
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Main Ingredients
- 4 cups broccoli florets
- ½ cup raisins
- ½ cup sunflower seeds
- ½ cup red onion, finely chopped
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- Salt and pepper to taste
In a large bowl, combine broccoli, raisins, sunflower seeds, and red onion.
In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour dressing over broccoli mixture and toss to coat.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 250kcal | Carbohydrates: 25g | Protein: 4g | Fat: 16g | Saturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg