Go Back
–+ servings
broccoli-salad-recipe

Broccoli Salad Recipe

A fresh and crunchy broccoli salad that's perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets chopped
  • 1 cup Red onion diced
  • 1 cup Cheddar cheese shredded
  • 0.5 cup Sunflower seeds
  • 0.5 cup Dried cranberries

Dressing

  • 1 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Honey

Instructions 

  1. In a large mixing bowl, combine the chopped broccoli, diced red onion, shredded cheddar cheese, sunflower seeds, and dried cranberries.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
  3. Pour the dressing over the broccoli mixture and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!